With the wee monster's 1st birthday on sunday, the baking has begun...
Only a gazzilion more to ice!
Basic sugar buscuit recipie:
1 1/2 cups butter
2 cups sugar
4 eggs
1 Tbsp vanilla esc
2 Tsp baking powder
5 1/2 cups flour
Once you have made the dough, chill for and hour
Cut out into 1/4 inch shapes with your choice of cookie cutter
bake 8-10 mins at 190
Then roll your royal icing wafer thin on some baking paper, cut with same cookie cutter
Coat the cooled biscuit with apricot jam,
Stick on the icing and add any extra detailing
Easy peasy!
Only a gazzilion more to ice!
Basic sugar buscuit recipie:
1 1/2 cups butter
2 cups sugar
4 eggs
1 Tbsp vanilla esc
2 Tsp baking powder
5 1/2 cups flour
Once you have made the dough, chill for and hour
Cut out into 1/4 inch shapes with your choice of cookie cutter
bake 8-10 mins at 190
Then roll your royal icing wafer thin on some baking paper, cut with same cookie cutter
Coat the cooled biscuit with apricot jam,
Stick on the icing and add any extra detailing
Easy peasy!
These are GORGEOUS Ali!! Way to go super talented Mama xx
ReplyDeleteLove this! Your blog's looking fantastic, and I love the picture of Little Sabine at the top. You've inspired me to get baking! Tara and Milla (who sends a dribbly kiss from one birthday girl to another) x
ReplyDeleteYou should make some blue elephants Claire...photo's please hehehe.
ReplyDeleteYay Tara, get baking honey! Seriously these biscuits are soooo easy! Mwah, to the gorgeous Mila xxx
ReplyDeleteArghhh, I just caught up on a million posts, and now my eyes are all bleary. Love the biscuits! They're so cute :D xo
ReplyDelete